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fresh water in which its life began. Scien- tists believe that many salmon return to the same river and even to the same part of the river in which they were spawned. Like their parents before them they go “home” to spawn. The journey may take several months. During these “runs” to the upper reaches of the rivers, the salmon perform their amazing feats of leaping through rap- ids and up waterfalls ten or more feet high. What is this mysterious urge that drives the salmon to such feats, just to return to the place of its hatching? Some have referred to it as the “homing” instinct, but it could better be described as God’s original GPS, which stands for Global Positioning Sys- tem.
Genesis 1: 20-21: (The Message)
God spoke: “Swarm, Ocean, with fish and all sea life! Birds, fly through the sky over the Earth!” God created the huge whales, all the swarm of life in the waters, And ev- ery kind and species of flying birds. God saw that it was good.”
Well, how do I wrap this up? Can I sim- ply say that America needs to return home! Those who call us intolerant have proven to be the most intolerant of all! Have you had enough? I have, and I am begging and pleading for the citizens of America to come home. Come home to the faith of our fa- thers and stop making concessions with those who want to destroy us. Return to the Instruction Book and be at peace with God and all mankind.
Romans 1: 16 – 17 (The Message):
“It’s news I’m most proud to proclaim, this extraordinary Message of God’s powerful plan to rescue everyone who trusts him, starting with Jews and then right on to ev- eryone else! God’s way of putting people right shows up in the acts of faith, confirm- ing what Scripture has said all along: ‘The person in right standing before God by trusting him really lives.”
SALMON
INGREDIENTS:
1/3 cup soy sauce
1/4 cup olive oil
1/4 cup brown sugar
2 teaspoons lemon pepper 2 cloves garlic, minced
1 pound skin-on salmon fillet _____
DIRECTIONS:
1.Whisk together the soy sauce, olive oil, brown sugar, lemon pep- per, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
February 2015
CityLight.org 11