C L
.
17
s. Glennie Wise
is 63 years old
and is the Kitchen Super-
visor for Christ Central.
She has been volunteering
for 4 years and loves every
minute. When asked why
she started volunteering
she said, "When I retired
from food service for the
Department of Mental Health, I wanted to do some-
thing to serve God's people. I love the homeless and
wanted to serve them for His kingdom." She ex-
presses that the love of working for the homeless,
seeing the smiles on their faces and the continuous
gratitude, brings her joy and blessings each day. is
is what keeps her volunteering year after year!
M
C
"People don't care how much you know
until they know how much you care"
until they know how much you care"
- John C. Maxwell
- John C. Maxwell
"P
"P
"I just love working for the homeless. To see the smiles
on their face, and they ALWAYS say thank you. It
brings me joy and blesses me each and every day."
Making a
Di erence
Spotlight on Community Volunteers
2 Frozen Pie Shells
2 Eggs
2 Cups of Mozzarella Cheese
(or more if desiring extra
cheesiness!)
2 Zucchini
2 Yellow Squash
1 Medium sweet onion
Mustard
1 Tablespoon Basil
Salt and Pepper to taste
Preheat oven to 350 degrees.
Line frozen pie shells with
mustard. Dice and saute
zucchini, squash, and onion.
Combine with egg, basil,
salt, pepper and cheese. Put
mixture in prepared pie crusts.
Bake for 25-30 minutes until
golden and eggs are cooked.
Recipe Pick of the Month
Zucchini & Squash Pie